Side Dishes

Carbohydrates

Whole Wheat Bagels

vgg

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Menu Appearances

Monday, Aug 10


today

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Bread & Pastries

2:00 PM - 5:00 PM

Cr

Crossroads

Bagel Station
Fh

Foothill

Bagel Bar

Tuesday, Aug 11


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Bread & Pastries

2:00 PM - 5:00 PM

Cr

Crossroads

Bagel Station

Wednesday, Aug 12


in 2 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Bread & Pastries

2:00 PM - 5:00 PM

Cr

Crossroads

Bagel Station
Fh

Foothill

Bagel Bar

Thursday, Aug 13


in 3 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Bread & Pastries

2:00 PM - 5:00 PM

Cr

Crossroads

Bagel Station

Friday, Aug 14


in 4 days

2:00 PM - 5:00 PM

Cr

Crossroads

Bagel Station
Fh

Foothill

Bagel Bar

Saturday, Aug 15


in 5 days

2:00 PM - 5:00 PM

Cr

Crossroads

Bagel Station

Nutrition Facts

Whole Wheat Bagels

0.13kg COâ‚‚e

Serving size

85.05 g


Amount per serving

Calories

214.99


% Daily Value *

Total Fat   1.79 g

2%

Saturated Fat   0.45 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   358.1 mg

16%

Total Carbohydrate   43.87 g

16%

Dietary Fiber   6.27 g

22%

Total Sugars   6.27 g

13% †

Protein   8.96 g

18%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   89.52 mg

7%

Iron   1.61 mg

9%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 6.27g of sugar to your diet and represents 13% of the Daily Value for Added Sugars.

Ingredients: Bagel Whole Wheat (WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT, SUGAR, WHEAT GLUTEN, YEAST, WHEAT BRAN, CORNMEAL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONO0 AND DIGLYCERIDES, DATEM, CELLULOSE GUM, CITRIC ACID, MALTODEXTRIN, XANTHAN GUM, SOY LECITHIN, CORNSTARCH, ALGIN.)

Allergens: Wheat; Soybeans; Gluten

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