Side Dishes

Carbohydrates

Whole Wheat Bagels

vgg

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Menu Appearances

Sunday, Sep 21


today

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Sides

Monday, Sep 22


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides

Tuesday, Sep 23


in 2 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides

Nutrition Facts

Whole Wheat Bagels

0.13kg CO₂e

Serving size

85.05 g


Amount per serving

Calories

214.99


% Daily Value *

Total Fat   1.79 g

2%

Saturated Fat   0.45 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   358.1 mg

16%

Total Carbohydrate   43.87 g

16%

Dietary Fiber   6.27 g

22%

Total Sugars   6.27 g

13%

Protein   8.96 g

18%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   89.52 mg

7%

Iron   1.61 mg

9%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 6.27g of sugar to your diet and represents 13% of the Daily Value for Added Sugars.

Ingredients: Bagel Whole Wheat (WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT, SUGAR, WHEAT GLUTEN, YEAST, WHEAT BRAN, CORNMEAL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONO0 AND DIGLYCERIDES, DATEM, CELLULOSE GUM, CITRIC ACID, MALTODEXTRIN, XANTHAN GUM, SOY LECITHIN, CORNSTARCH, ALGIN.)

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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